Seriously…this recipe creates the best Pumpkin Spice Latte I’ve ever had..let alone made. In my humble opinion, this is far better than Starbucks!
Honestly, I was just looking for a way to satisfy my coffee shop urge over this weekend. I’ve been sick the past few days and couldn’t bring myself to leave the house, so I set out to create something coffee shop worthy from what I had at home.
Please, try it out, perfect it, enjoy it, let the amazing fall spice aroma fill your home. You won’t regret it!
1 Whole Cinnamon Stick
1 Whole Nutmeg
A Few Whole Cloves
2 TBSP Sugar
1 Cup of Milk (I like Almond Milk, but you can use whatever your heart desires!)
1 Cup French Press Coffee (Or just strong coffee, or espresso; I am just obsessed with my french press lately)
- In a small saucepan, bring the milk, cinnamon, nutmeg, and cloves to a boil. Turn off the heat and cover. Let this glorious mixture infuse for about 20 minutes (give or take, depending on how strong you want the spiced taste)
- Divide into your favorite mugs, add coffee to the desired strength and optionally garnish with whipped cream and cinnamon.
- Share with a friend